Happy Easter

 Herb n' Sage - 3 Course Easter Dinner

 Feature Appetizer

Carrot Orange Ginger Soup
 or
 Fresh Garden Salad

 Feature Entrees

Roasted Pork loin
with Apple Cranberry Chutney,
vegetables & red skinned garlic mashed

Feature Desserts

 Golden Harvest Carrot Cake

$20

 Reserve Now 
for
Sunday, April 4 or Monday, April 5